Malacca

Last month. Only a day trip with le familia.

(All pics taken with ze iphone 3Gs)

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lost me old favorite rayban. Tis’ new limited edition rayban. (still miss my first rayban which i used me own first payment paid for ;(

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Our main reason going was to visit a sick relative, and of course, enjoying the food;)

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came wearing an orange dress. Batik-making relative gave me this Batik top and so i changed. *heh*

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Sam Sok Gong shop is da best ~

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Eeeek! Of course I didn’t get it. Too weird~

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hehe

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saw this bunch of kids walking all by themselves and acting all adult-like.. *heehee*

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another relative’s doggy! :D

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Then, uncle suggested us to take a beca ride. Which i have never taken in my whole entire trips in Melaka since i was a kid visiting..

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Casa Del Rio Hotel.

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Beca track

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I almost couldn’t believe what the ah Pek beca told me..This is the tree where Melaka came about

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Well, twas a simple trip but we had fun~

P/s: I got meself a new Batik pants *Ngeee~*

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Sunset =))





Vintage,

Ruby



Skinny Dip

Always wonder when would I skin dip. March 2012. Yes. That’s it. With TeyCindy. Was one of our best weekend so far besides Sepang. Massages, skinny dipping, manicures, jacuzzi~ What could have possibly go wrong ;) <3

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Show you my stupid freezing face when entering the water.

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Then, some silly pictures of us.

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*below* my fav. cos darn i look like a monkey.

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That’s all for the best getaway.

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<333





Skin-dipped,

RubyB00bies.



the Kitchen

I believe kitchen is the heart to a restaurant. Do you agree?

It was fun with lots of smiles although the kitchen is crowded with chefs and lots of food to be served. I could never imagine myself being in the kitchen multi-tasking. Not saying I can’t multi-task, but dealing with the food and probably culinary is just not me. I would be so ‘kelam-kabut’. Although it’s I see the kitchen is full people making art. ;p Food Art?

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But foremost, my heart was racing when the owner himself brought me to the kitchen and let me stand right in the middle of the kitchen and watch them cook and taking pictures of food they’re about to serve. It’s priceless.

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*think you can see how my heart’s racing and excited from my expression?*

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*busy busy busy*

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That’s Ravioli he’s making there. Last touch up I believe ;)

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What I admire most, is the smiles and laughter they created in the kitchen. So it’s total opposite from Hell’s kitchen. I believe, with positive energies in the kitchen, you create good food ;)

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The place is called Nero Vivo by the way. I’ve been there the last time when me mom knows the ex-owner. Now I know the current owner. #lol Haven’t been there since few years ago, #nokidyou , I like the place better now. Go check it out if you feel like awesome Italian food ;)

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Address:
3A Jalan Ceylon  Bukit Bintang, 50200 Federal Territory of Kuala Lumpur.
03-2070-3120

Source-Nero-Vivo
the outside.



Ciao,
Picola.